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Karelian Hot Pot

Name: Karelian Hot Pot
Prep time: PT30 minutes
Cook time: PT3 hours
Total time: PT3 hours 30 minutes
Yield: 6
Cuisine: Finland
Ingredients: 400 g Beef stew meat (cubed); 400 g Pork stew meat (cubed); 200 g Lamb stew meat (cubed, optional); 2 medium Yellow onion (chopped into wedges); 3 medium Carrots (sliced into large chunks); 3 pieces Bay leaves; 10 pieces Whole allspice berries; 1.5 tsp Salt; 600 ml Water or beef broth

Karjalanpaisti

A traditional Finnish stew originating from the Karelia region, known for its rich, savory flavor achieved through slow cooking of various meats. It's a hearty and comforting dish, often served during special occasions and holidays.

準備時間30 minutes

調理時間3 hours

合計時間3 hours 30 minutes

分量6

難易度Medium

オリジナル· Feb 8

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Karelian Hot Pot - Finland traditional dish

🧂 材料

👨‍🍳 作り方

1
Preheat oven to 160°C (320°F).
2
Trim excess fat from meats and cut into uniform cubes (approx. 2-3 cm).
3
Peel and chop onions into wedges, and slice carrots into large chunks.
4
In a large, oven-safe pot or casserole dish with a lid, layer the ingredients, alternating meat with onions and carrots.
5
Distribute bay leaves and allspice berries evenly throughout the layers.
6
Sprinkle salt evenly over the ingredients.
7
Pour water or beef broth into the pot, ensuring it comes about halfway up the layers. Do not submerge ingredients completely.
8
Cover the pot with a tight-fitting lid and place in the preheated oven.
9
Cook for 2.5 to 3 hours, stirring gently once or twice during cooking.
10
If serving with potatoes, boil or steam them separately during the last 30 minutes of cooking time.
11
Remove from oven when meat is tender and flavors have melded.

調理履歴を記録する

💡 プロのコツ

✓For a deeper flavor, you can brown the meats in batches before layering them in the pot.
✓Adjust the amount of liquid based on your preference; some like a more soupy stew, others prefer it thicker.
✓This dish benefits from resting for a bit after cooking, allowing the flavors to meld further.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Some recipes include a small amount of dark syrup or molasses for a subtle sweetness.
A few peppercorns can be added along with the allspice for extra spice.