Suovas Poronpaisti Juuressoseella

Name: Suovas Poronpaisti Juuressoseella
Prep time: PT30 minutes
Cook time: PT2 hours 30 minutes
Total time: PT3 hours
Yield: 6
Cuisine: Finland
Ingredients: 1.5 kg Reindeer roast (boneless, trimmed); 1 tbsp Juniper berries (crushed); 2 pieces Bay leaves; 1 tsp Black peppercorns; 2 tsp Salt; 50 g Butter; 500 g Carrots (peeled and chopped); 400 g Parsnips (peeled and chopped); 300 g Celery root (peeled and chopped); 150 ml Heavy cream; 1 sprig Fresh thyme; to taste undefined Smoked salt

Smoked Reindeer Roast with Root Vegetable Puree

A refined take on a traditional Finnish delicacy, this dish features tender, subtly smoked reindeer roast served with a smooth, earthy root vegetable puree. It highlights the rich, gamey flavor of reindeer, complemented by the sweetness of root vegetables.

準備時間30 minutes

調理時間2 hours 30 minutes

合計時間3 hours

分量6

難易度Challenging

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 150°C (300°F).
💡 プロのコツ: Low and slow cooking is key for tender reindeer.
2
Rub the reindeer roast with salt, crushed juniper berries, bay leaves, and black peppercorns. Place in a roasting pan.
3
Melt butter in a pan and sear the reindeer roast on all sides until browned.
4
Add about 200ml of water or game stock to the roasting pan. Cover tightly with foil or a lid.
5
Roast for 2 to 2.5 hours, or until the reindeer is tender. Baste occasionally.
6
While the roast is cooking, prepare the root vegetable puree. Boil the chopped carrots, parsnips, and celery root in salted water until very tender.
💡 プロのコツ: Ensure vegetables are fully submerged.
7
Drain the vegetables and transfer them to a food processor or blender. Add heavy cream, fresh thyme, and a pinch of salt. Puree until smooth and creamy.
💡 プロのコツ: Add more cream or a little of the cooking liquid if the puree is too thick.
8
Once the reindeer is cooked, let it rest for 15-20 minutes before carving. Season the puree with smoked salt to taste.
9
Serve slices of reindeer roast with a generous portion of the root vegetable puree. Drizzle with pan juices.

調理履歴を記録する

💡 プロのコツ

✓For a deeper smoky flavor, you can lightly smoke the reindeer roast before cooking.
✓Ensure the root vegetables are cooked until very soft to achieve a smooth puree.
✓Adjust seasoning of the puree with smoked salt for an extra layer of flavor.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a touch of lingonberry jam or sauce on the side.
Incorporate other root vegetables like celeriac or sweet potato into the puree.
For a richer sauce, deglaze the roasting pan with red wine after removing the roast.