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Makaronilaatikko

Name: Makaronilaatikko
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Finland
Ingredients: 400 g Macaroni; 500 g Ground beef or mixed mince; 1 medium Onion (finely chopped); 2 tbsp Butter or oil; 500 ml Milk; 2 large Eggs; 1.5 tsp Salt; 0.5 tsp Black pepper; 100 ml Optional: Vegetable broth

Finnish Macaroni Casserole

A beloved Finnish comfort food, Makaronilaatikko is a simple yet delicious baked macaroni and minced meat casserole, often flavored with onion and seasoned with salt and pepper. It's a staple in Finnish homes and school cafeterias.

準備時間20 minutes

調理時間40 minutes

合計時間1 hour

分量6

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat oven to 200°C (400°F). Grease a baking dish.
💡 プロのコツ: A 2-liter capacity dish is usually suitable.
2
Cook macaroni according to package directions until al dente. Drain and set aside.
⏱️ 10-12 minutes
3
In a large pan, sauté the chopped onion in butter or oil until softened. Add the ground meat and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
⏱️ 10-15 minutes
4
In a separate bowl, whisk together milk, eggs, salt, and pepper. If using, whisk in the vegetable broth.
💡 プロのコツ: Ensure the egg and milk mixture is well combined.
5
Combine the cooked macaroni and the browned meat mixture in the greased baking dish. Pour the milk and egg mixture evenly over the top.
💡 プロのコツ: Gently mix to distribute ingredients, but avoid over-mixing.
6
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is set.
⏱️ 35-45 minutes
💡 プロのコツ: The casserole should be firm to the touch and lightly browned.
7
Let it rest for 5-10 minutes before serving.
⏱️ 5-10 minutes

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can add a pinch of nutmeg to the milk mixture.
✓Some variations include adding a tablespoon of ketchup or tomato paste to the meat mixture for extra flavor.
✓Ensure the macaroni is cooked al dente, as it will continue to cook in the oven.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Use different types of pasta, such as penne or fusilli.
Add finely chopped carrots or bell peppers to the meat mixture for added vegetables.
A vegetarian version can be made using lentils or plant-based mince.