👨‍🍳 作り方

1. 1

   Preheat oven to 175°C (350°F).

   💡 プロのコツ: Alternatively, a lower temperature (100-110°C / 210-230°F) can be used for overnight baking (8 hours).
2. 2

   Grease an oven-safe dish (approx. 2-liter capacity) with 1 tablespoon of butter.

   💡 プロのコツ: A round ceramic or glass dish works well.
3. 3

   Rinse the pearl barley under cold water. Add the rinsed barley, milk, water, remaining butter, and salt to the prepared dish.

4. 4

   Stir gently to combine. Place the dish in the preheated oven.

   💡 プロのコツ: Ensure the dish is not filled too full, as the porridge will expand during cooking.
5. 5

   Bake for 2 to 4 hours, stirring occasionally (especially in the first hour), until the barley is tender and the porridge has thickened to your desired consistency.

   💡 プロのコツ: Stirring helps prevent sticking and ensures even cooking. The longer it bakes, the creamier and richer the texture.
6. 6

   Remove from oven. Serve warm, topped with a pat of butter, jam (like raspberry or lingonberry), or a sprinkle of sugar and cinnamon.

   💡 プロのコツ: This porridge is excellent for breakfast or as a comforting dessert.