👨‍🍳 作り方

1. 1

   Place chicken pieces in a large pot. Add sliced onions, minced garlic, grated ginger, cinnamon, coriander, ground cloves, cumin, pastis, bay leaves, optional habanero pepper, optional Maggi cube, salt, and black pepper. Add enough water to cover the chicken.

   💡 プロのコツ: Ensure all spices are well distributed.
2. 2

   Bring the pot to a boil, then reduce heat, cover, and simmer for about 1 hour, or until the chicken is tender.

3. 3

   While the chicken is simmering, prepare the marinade. In a blender, combine the blended tomatoes, grated ginger, minced garlic, lime juice, peanut oil, smoked paprika, and blended sweet red chili.

   💡 プロのコツ: Adjust chili to your preferred spice level.
4. 4

   Once the chicken is cooked, remove it from the pot. Reserve the cooking liquid for later use if desired.

5. 5

   Generously brush the chicken pieces with the prepared marinade. Cover and let it marinate for at least 4 hours, or preferably overnight in the refrigerator.

6. 6

   Preheat your grill or oven to medium-high heat. Grill or bake the marinated chicken for 10-15 minutes per side, or until nicely browned and slightly charred.

   💡 プロのコツ: Watch carefully to prevent burning.
7. 7

   Let the chicken rest for 5 minutes before serving. Serve hot with white rice, fried plantains, or a fresh salad.

   💡 プロのコツ: Resting allows the juices to redistribute.