👨‍🍳 作り方

1. 1

   Season chicken pieces generously with salt and pepper.

   💡 プロのコツ: Ensure even coating for best flavor
2. 2

   Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown chicken pieces on all sides until golden. Remove chicken and set aside.

3. 3

   Add chopped onion to the pot and sauté until softened, about 5 minutes.

4. 4

   Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.

5. 5

   Pour in lemon juice and chicken broth, scraping up any browned bits from the bottom of the pot.

   💡 プロのコツ: Deglazing helps build flavor
6. 6

   Return chicken pieces to the pot. Bring to a simmer, then reduce heat, cover, and cook for 30-35 minutes, or until chicken is cooked through and tender.

7. 7

   Stir in lemon zest. Taste and adjust seasoning if necessary.

   💡 プロのコツ: Add zest at the end for maximum citrus aroma
8. 8

   Serve hot, garnished with fresh parsley. This dish pairs well with rice or fufu.

   💡 プロのコツ: Garnish just before serving for freshness