Kartoffel-Lauch-Suppe

Name: Kartoffel-Lauch-Suppe
Prep time: PT20 minutes
Cook time: PT30 minutes
Total time: PT50 minutes
Yield: 4
Cuisine: Germany
Ingredients: 1 kg Potatoes (starchy variety, peeled and diced); 500 g Leeks (white and light green parts only, cleaned and sliced); 2 medium Onion (finely chopped); 2 tbsp Butter; 1 liter Vegetable broth; 100 ml Heavy cream; 0.5 tsp Nutmeg (freshly grated); undefined to taste Salt; undefined to taste Black pepper; 2 tbsp Fresh parsley (chopped, for garnish)

Potato Leek Soup

A comforting and creamy German potato and leek soup, often enjoyed during the colder months. This hearty soup is simple to prepare and can be customized with various additions.

準備時間20 minutes

調理時間30 minutes

合計時間50 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Peel the potatoes and cut them into small cubes. Chop the onions finely. Clean the leeks, slice them into half rings, using only the white and light green parts.
2
Melt the butter in a large pot over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
3
Add the sliced leeks to the pot and cook for another few minutes until they soften slightly.
4
Add the diced potatoes, vegetable broth, nutmeg, salt, and pepper to the pot. Bring to a boil, then reduce the heat, cover, and simmer for about 20-25 minutes, or until the potatoes are fork-tender.
5
Once the potatoes are tender, use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can carefully transfer the soup to a regular blender.
6
Stir in the heavy cream and heat through gently. Do not boil after adding the cream.
7
Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh chopped parsley.

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can add a ham bone during the simmering process and remove it before pureeing.
✓If you prefer a chunkier soup, puree only half of it.
✓Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add diced bacon or pancetta, fried until crispy, as a garnish.
Include diced carrots or celery along with the leeks and potatoes for added vegetables.
For a touch of spice, add a pinch of cayenne pepper before pureeing.