👨‍🍳 作り方

1. 1

   Rinse the yam cubes and pat them thoroughly dry.

   💡 プロのコツ: Ensuring the yam is dry prevents oil splattering.
2. 2

   Heat vegetable oil in a deep pot or fryer to 350°F (175°C).

   ⏱️ 5-7 minutes
3. 3

   Fry the yam cubes in batches until golden brown and tender, about 8-10 minutes per batch. Remove with a slotted spoon and drain on paper towels.

   ⏱️ 8-10 minutes per batch

   💡 プロのコツ: Do not overcrowd the pot.
4. 4

   In a clean pan, heat 2 tablespoons of the frying oil. Add chopped onions and sauté until softened, about 3 minutes.

   ⏱️ 3 minutes
5. 5

   Add the shito sauce to the pan with the onions. Stir well and cook for 2-3 minutes until fragrant.

   ⏱️ 2-3 minutes

   💡 プロのコツ: If using tomatoes, add them now and cook until softened.
6. 6

   Add the fried yam cubes to the shito sauce and toss to coat evenly. Cook for another 2-3 minutes to allow the flavors to meld.

   ⏱️ 2-3 minutes
7. 7

   In a separate bowl, whisk the eggs with salt and pepper. Pour into a lightly oiled pan and scramble or fry to your liking.

   💡 プロのコツ: Cook eggs to your preferred doneness.
8. 8

   Serve the shito-coated fried yam alongside the prepared eggs.