👨‍🍳 作り方

1. 1

   In a large skillet or oven-safe pan, combine the orzo, chicken stock, halved cherry tomatoes, chopped sun-dried tomatoes, sliced Kalamata olives, and sliced green olives.

   💡 プロのコツ: Using a good quality stock will enhance the flavor.
2. 2

   Stir in the lemon juice, 3 tbsp olive oil, 0.25 tsp smoked paprika, 0.25 tsp Italian seasoning, salt, and pepper.

3. 3

   Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and cook for about 10 minutes, stirring occasionally to prevent sticking. Add more liquid if it becomes too dry.

   💡 プロのコツ: Orzo should be al dente and most of the liquid absorbed.
4. 4

   While the orzo cooks, prepare the shrimp. In a bowl, toss the shrimp with 2 tbsp olive oil, 0.5 tsp smoked paprika, 0.5 tsp chili powder, 0.5 tsp Italian seasoning, 0.5 tsp red pepper flakes, salt, and pepper.

5. 5

   Once the orzo is cooked, arrange the seasoned shrimp on top of the orzo mixture. Sprinkle with crumbled feta cheese.

   💡 プロのコツ: Distribute the shrimp and feta evenly.
6. 6

   Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until the shrimp are pink and cooked through.

   💡 プロのコツ: Do not overcook the shrimp.
7. 7

   Garnish with fresh chopped basil. Serve immediately.