👨‍🍳 作り方

1. 1

   Peel, core, and grate the breadfruit. Place the grated breadfruit in a colander and rinse under cold water. Squeeze out as much excess water as possible.

   💡 プロのコツ: Wearing gloves can help if you are sensitive to the breadfruit sap.
2. 2

   In a large bowl, combine the squeezed breadfruit with finely chopped onion, minced garlic, finely chopped scotch bonnet pepper, chopped thyme, and chopped chives/scallions.

   💡 プロのコツ: Ensure all vegetables are finely chopped for even distribution.
3. 3

   Add the all-purpose flour, baking powder, salt, and black pepper to the breadfruit mixture. Mix well until everything is evenly combined and a cohesive batter forms.

4. 4

   Heat about 1-2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches about 350°F (175°C).

   💡 プロのコツ: Use a thermometer to ensure the oil is at the correct temperature.
5. 5

   Carefully drop spoonfuls of the breadfruit batter into the hot oil, being careful not to overcrowd the pan. Fry in batches.

6. 6

   Fry the fritters for about 3-4 minutes per side, or until golden brown and crispy. Use a slotted spoon to turn them.

7. 7

   Remove the fritters from the oil and place them on a wire rack lined with paper towels to drain excess oil.

   💡 プロのコツ: Draining on a wire rack keeps them crispier than on paper towels alone.
8. 8

   Serve the breadfruit fritters hot as a snack, appetizer, or side dish.

   💡 プロのコツ: Delicious served with a spicy dipping sauce or a squeeze of lime.