👨‍🍳 作り方

1. 1

   In a large bowl, combine masa harina and salt. Gradually add warm water, mixing until a soft, pliable dough forms. Knead for about 5 minutes until smooth. If the dough is too sticky, add more masa harina; if too dry, add more water.

2. 2

   Prepare the filling: In a separate bowl, mix the ground chicharrón, refried beans, and shredded cheese. You can add a pinch of salt if needed, but the chicharrón and cheese are often salty enough.

3. 3

   Lightly oil your hands. Take a portion of masa dough (about the size of a golf ball) and flatten it into a disc in your palm.

4. 4

   Place about 1-2 tablespoons of the filling mixture in the center of the masa disc.

5. 5

   Carefully fold the edges of the masa dough over the filling, sealing it completely. Gently flatten the stuffed dough into a thick patty (about 1/2 inch thick and 4-5 inches in diameter).

6. 6

   Heat a lightly oiled griddle or cast-iron skillet over medium heat. Cook the pupusas for about 5-7 minutes per side, until golden brown and cooked through.

   💡 プロのコツ: Adjust heat as needed to prevent burning.
7. 7

   Serve hot, typically with curtido (a lightly fermented cabbage slaw) and salsa roja.