Arroz de Galinha Picante

Name: Arroz de Galinha Picante
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Guinea-Bissau
Ingredients: 500 g Chicken (cut into pieces); 1 large Onion (chopped); 3 cloves Garlic (minced); 1 medium Red bell pepper (chopped); 2 medium Tomatoes (diced); 2 small Chili peppers (finely chopped (adjust to taste)); 1.5 cups Rice (long-grain); 3 cups Chicken broth; 2 tbsp Palm oil; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 2 tbsp Coriander leaves (chopped, for garnish)

A flavorful and spicy chicken and rice dish, common in Guinea-Bissau, featuring tender chicken pieces cooked with rice, aromatic vegetables, and a kick of chili.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Season the chicken pieces with salt and pepper.
2
Heat palm oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
3
Add the minced garlic and chopped chili peppers, and cook for another minute until fragrant.
4
Add the chicken pieces to the pot and brown them on all sides. This should take about 5-7 minutes.
5
Stir in the diced tomatoes and chopped red bell pepper. Cook for 3-5 minutes until the vegetables begin to soften.
6
Add the rice to the pot and stir to coat it with the oil and other ingredients.
7
Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
8
Once the rice is cooked, let it rest, covered, for 5 minutes. Fluff with a fork.
9
Garnish with fresh chopped coriander leaves before serving.

調理履歴を記録する

💡 プロのコツ

✓Adjust the amount of chili peppers to your spice preference.
✓For a richer flavor, you can use homemade chicken stock instead of store-bought broth.
✓Ensure the rice is cooked through but not mushy by not over-stirring after adding the liquid.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other vegetables like peas or carrots for extra color and nutrients.
For a deeper flavor, marinate the chicken in a mixture of lemon juice, garlic, and chili for at least 30 minutes before cooking.