👨‍🍳 作り方

1. 1

   In a large bowl, combine the chicken pieces, sliced onions, lemon juice, minced garlic, Dijon mustard (if using), peanut oil, bay leaf, chopped chili (if using), salt, pepper, and bouillon cube (if using). Mix well to ensure the chicken is evenly coated.

   💡 プロのコツ: Marinating overnight yields the best flavor.
2. 2

   Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

3. 3

   Remove the chicken from the marinade, reserving the marinade. Heat a large skillet or Dutch oven over medium-high heat. Add a little oil if needed and brown the chicken pieces on all sides until golden.

4. 4

   Remove the browned chicken from the skillet and set aside. In the same skillet, add the marinated onions and cook over medium heat until softened and lightly caramelized.

5. 5

   Return the chicken to the skillet with the onions. Add about 1/2 cup of water or chicken stock to the skillet. Bring to a simmer, then cover, reduce heat to low, and cook until the chicken is tender and cooked through.

6. 6

   Serve hot, typically over steamed white rice.

   💡 プロのコツ: Some variations include grilling the chicken after marinating for a smoky flavor.