👨‍🍳 作り方

1. 1

   Season chicken pieces with salt and pepper. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Brown the chicken on all sides. Remove chicken and set aside.

2. 2

   Add chopped onions to the same pot and sauté until softened, about 5-7 minutes.

3. 3

   Stir in minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add crushed tomatoes and chopped bell pepper. Cook for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.

5. 5

   Return the browned chicken to the pot. Pour in chicken broth and stir in peanut butter and crayfish powder (if using). Bring to a simmer.

   💡 プロのコツ: Ensure peanut butter is well incorporated to avoid lumps.
6. 6

   Cover the pot, reduce heat to low, and let it simmer for 30 minutes, or until the chicken is cooked through and tender.

7. 7

   Gently add the tilapia chunks to the simmering sauce. Cook for another 5-7 minutes, or until the fish is opaque and cooked through. Be careful not to overcook the fish.

8. 8

   Season with salt, pepper, and finely chopped chili pepper (if using) to taste. Serve hot with rice.