👨‍🍳 作り方

1. 1

   In a medium bowl, combine the soy sauce, sesame oil, white parts of the green onions, diced sweet onion, inamona (if using), Hawaiian sea salt, and red pepper flakes (if using). Whisk to combine.

   💡 プロのコツ: Ensure all ingredients are well incorporated.
2. 2

   Gently add the cubed ahi tuna to the marinade. Toss carefully to coat all pieces. Let it marinate in the refrigerator for at least 15 minutes, or up to 30 minutes for a deeper flavor.

   💡 プロのコツ: Do not over-marinate, as the soy sauce can 'cook' the fish.
3. 3

   While the tuna is marinating, prepare the sushi rice according to package directions. Keep it warm.

   💡 プロのコツ: Season the rice with a little rice vinegar and sugar for authentic sushi rice flavor.
4. 4

   Assemble the poke bowls: Divide the warm sushi rice among four bowls. Top generously with the marinated ahi poke. Arrange sliced avocado and seaweed salad around the poke.

   💡 プロのコツ: Use a mold or ring to create a neat rice base if desired.
5. 5

   Garnish with the green parts of the sliced green onions and tobiko (if using). Serve immediately.

   💡 プロのコツ: Add other desired toppings like cucumber, edamame, or a drizzle of spicy mayo.