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Hawaiian Shrimp and Macadamia Nut Stir-Fry
A vibrant and flavorful stir-fry that captures the essence of Hawaiian cuisine, combining succulent shrimp with the tropical crunch of macadamia nuts, sweet pineapple, and a savory-sweet sauce. This dish offers a delightful balance of textures and tastes.
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- 1 lb Large shrimp(peeled and deveined)
- 1/2 cup Macadamia nuts(roasted and lightly salted, roughly chopped)
- 1 cup Fresh pineapple chunks
- 1 medium Red bell pepper(sliced)
- 1/2 medium Yellow onion(sliced)
- 3 cloves Garlic(minced)
- 1 tbsp Ginger(freshly grated)
- 1/4 cup Soy sauce
- 2 tbsp Honey
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tbsp Cornstarch(mixed with 2 tbsp water to make a slurry)
- 2 tbsp Vegetable oil(for stir-frying)
- 4 cups Cooked rice(for serving)
- 2 stalks Green onions(sliced, for garnish)
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- 1
In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil to create the sauce. Set aside.
- 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced onion and red bell pepper, and stir-fry for 3-4 minutes until slightly tender-crisp.
- 4
Add the minced garlic and grated ginger to the skillet and stir-fry for about 30 seconds until fragrant.
- 5
Add the pineapple chunks to the skillet and stir-fry for another minute.
- 6
Return the cooked shrimp to the skillet. Pour the prepared sauce over the ingredients and bring to a simmer.
- 7
Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
- 8
Stir in the chopped macadamia nuts. Toss to combine.
- 9
Serve the stir-fry immediately over cooked rice, garnished with sliced green onions.
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- âDon't overcook the shrimp; they cook quickly and can become tough.
- âAdjust the sweetness and saltiness of the sauce to your preference.
- âFor extra flavor, marinate the shrimp in a little soy sauce and garlic for 15 minutes before cooking.
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- Add other vegetables like broccoli florets, snap peas, or carrots.
- Substitute chicken or firm tofu for shrimp.
- Garnish with toasted sesame seeds for added texture and flavor.