レシピ→Honduras→Ariran Guisou

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Ariran Guisou

Honduran Chicken Stew

Ariran Guisou is a flavorful and aromatic chicken stew from Honduras, featuring tender chicken pieces simmered in a rich sauce with a blend of spices, vegetables, and a hint of lime. It's a comforting dish often served with rice.

準備時間20 minutes
調理時間45 minutes
合蚈時間1 hour 5 minutes
分量4
難易床Easy
Ariran Guisou - Honduras traditional dish

🧂 材料

  • 2 lbs Chicken pieces (legs and thighs)(skinless)
  • 1 1/4 cup Lime juice
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons Sugar
  • 2 teaspoons Dry mustard powder
  • 1.5 teaspoons Black pepper(freshly ground)
  • 1 teaspoon Turmeric
  • 0.5 teaspoon Cumin
  • 4 cloves Garlic(minced)
  • 1 medium Onion(sliced)
  • to taste Salt
  • 2 tablespoons Vegetable oil
  • 1 medium Red bell pepper(sliced)
  • 1 cup Chicken stock

💡 プロのコツ

  • ✓For deeper flavor, marinate the chicken overnight.
  • ✓Ensure the chicken is cooked through; it should register 165°F (74°C) internally.
  • ✓If you prefer a thicker sauce, you can simmer uncovered for the last few minutes of cooking.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add other vegetables like potatoes or carrots along with the onions and bell peppers.
  • For a touch of heat, add a pinch of cayenne pepper to the marinade.

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