Arroz con Pollo Hondureño

Name: Arroz con Pollo Hondureño
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Honduras
Ingredients: 2 lbs Chicken pieces (thighs and drumsticks recommended); 2 tbsp Vegetable oil or annatto oil; 1 medium White onion (chopped); 0.5 medium Red or green bell pepper (chopped); 4 cloves Garlic cloves (crushed); 1 medium Large tomato (chopped); 0.25 cup Tomato sauce (small can); 1 tbsp Margarine; 1 tsp Goya seasoning or annatto powder (for color); 2 cup Chicken broth; 1.5 cup Long-grain white rice; 0.5 cup Green peas (fresh or frozen); 0.5 cup Carrots (diced); 0.25 cup Cilantro (chopped, for garnish); undefined undefined Salt (to taste); undefined undefined Black pepper (to taste)

A flavorful one-pot dish featuring tender chicken pieces simmered with rice, vegetables, and aromatic Honduran spices. It's a comforting and complete meal often served at family gatherings.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Season chicken pieces with salt and pepper. Heat oil in a large, deep pan or pot over medium-high heat. Brown chicken pieces on all sides, then set aside.
⏱️ 10 minutes
2
In the same pan, add chopped onion, bell pepper, and crushed garlic. Sauté until softened, about 5 minutes.
⏱️ 5 minutes
3
Add chopped tomato and tomato sauce. Cook for another 2-3 minutes.
⏱️ 3 minutes
4
Stir in the Goya seasoning or annatto powder and margarine. Return the browned chicken pieces to the pan.
💡 プロのコツ: Annatto powder will give the dish a vibrant orange-yellow color.
5
Pour in the chicken broth and bring to a simmer. Cover the pan, reduce heat to medium-low, and cook for 20 minutes, or until chicken is almost cooked through.
⏱️ 20 minutes
6
Add the rice, peas, and carrots to the pan. Stir to combine. Ensure the liquid covers the rice; add more broth or water if needed.
💡 プロのコツ: The liquid ratio to rice is typically 2:1, but may vary depending on the rice type.
7
Cover the pan again and cook for another 15-20 minutes, or until the rice is tender and the liquid is absorbed. Avoid stirring too much to prevent mushy rice.
⏱️ 20 minutes
8
Let the Arroz con Pollo rest, covered, for 5 minutes before serving. Garnish with fresh chopped cilantro.
⏱️ 5 minutes

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, you can marinate the chicken in a mixture of lime juice, garlic, salt, and pepper for at least 30 minutes before cooking.
✓If you don't have annatto powder, you can use a pinch of turmeric for color, though the flavor will be slightly different.
✓Ensure you use a pan with a tight-fitting lid to allow the rice to steam properly.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other vegetables like corn kernels or diced potatoes.
For a spicier version, add a chopped jalapeño or a pinch of red pepper flakes with the other vegetables.
Some recipes include a splash of white wine when adding the broth for added depth of flavor.