👨‍🍳 作り方

1. 1

   Pat the pork cubes dry with paper towels and season generously with salt and pepper.

   💡 プロのコツ: Drying the pork helps it to brown better.
2. 2

   Heat vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the pork cubes in batches until browned on all sides. Remove pork and set aside.

3. 3

   Add the chopped onion to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

4. 4

   In a blender, combine the crushed tomatoes, chicken broth, soaked ancho and guajillo chilies, cumin, and oregano. Blend until smooth.

   💡 プロのコツ: Ensure chilies are well-soaked for easier blending.
5. 5

   Pour the blended sauce into the pot with the onions and garlic. Bring to a simmer.

6. 6

   Return the seared pork to the pot. Cover, reduce heat to low, and simmer for at least 1 hour and 15 minutes, or until the pork is very tender.

   💡 プロのコツ: Stir occasionally to prevent sticking.
7. 7

   Taste and adjust seasoning with salt and pepper. Garnish with fresh cilantro before serving.

   💡 プロのコツ: The sauce should thicken as it simmers.