👨‍🍳 作り方

1. 1

   Remove husks and thoroughly clean the corn cobs. Stand the cobs upright and carefully remove the kernels with a sharp knife.

2. 2

   In a blender, combine half of the corn kernels with half of the milk. Blend until a smooth mixture is formed. Repeat with the remaining corn and milk.

   💡 プロのコツ: Don't over-blend; a slightly chunky texture is desirable.
3. 3

   Pour the corn mixture into a bowl. Add the melted margarine, salt, sugar, and half of the flour. Mix well.

4. 4

   Add the remaining flour until a thick consistency is achieved. The batter should be thick enough to hold its shape.

   💡 プロのコツ: Adjust flour amount as needed to reach desired thickness.
5. 5

   Heat vegetable oil in a pan over medium-high heat. Pour portions of the batter into the hot oil, forming small fritters.

6. 6

   Cook until golden brown on both sides, about 3-4 minutes per side. Remove the fritters and place them on absorbent paper to drain excess oil.

   💡 プロのコツ: Fry in batches to avoid overcrowding the pan.