👨‍🍳 作り方

1. 1

   Remove the husks and thoroughly clean the corn cobs. Stand the cobs upright and carefully cut off the kernels with a sharp knife.

2. 2

   In a blender, combine half of the corn kernels with half of the milk. Blend until you achieve a smooth mixture. Repeat with the remaining kernels and milk.

3. 3

   Pour the blended corn mixture into a bowl. Add the melted margarine, salt, sugar, and half of the flour. Mix well.

4. 4

   Add the remaining flour gradually until the batter reaches a thick consistency, similar to pancake batter. It should be thick enough to hold its shape when dropped into the oil.

5. 5

   Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully pour portions of the batter into the pan, forming small fritters. Cook until golden brown on both sides, about 3-4 minutes per side.

6. 6

   Remove the corn fritters from the pan and place them on absorbent paper to drain excess oil. Repeat the process with the rest of the batter. Serve warm.