👨‍🍳 作り方

1. 1

   Prepare the filling: In a skillet, heat a little oil and sauté the chopped onion, bell pepper, tomato, and minced garlic until softened.

2. 2

   Add the ground pork or chicken, achiote powder, cumin, and black pepper. Cook, breaking up the meat, until browned and cooked through.

3. 3

   Remove the filling from heat and set aside.

4. 4

   Prepare the masa: In a blender or food processor, combine the fresh corn kernels, milk, lard or shortening, salt, and sugar. Blend until you have a smooth, thick masa. It should have the consistency of a thick batter.

5. 5

   Assemble the montucas: Lay out a soaked corn husk (or a piece of banana leaf, if using). Spread about 1/3 cup of the corn masa onto the husk, creating an even layer.

6. 6

   Place about 2 tablespoons of the meat filling in the center of the masa. Fold the corn husk over the masa to enclose the filling, creating a rectangular packet. Secure with kitchen twine if needed.

7. 7

   Steam the montucas: Arrange the assembled montucas upright in a steamer basket, ensuring they are not too crowded. Steam over boiling water for about 1 hour, or until the masa is firm and cooked through.

   💡 プロのコツ: Check the water level in the steamer periodically and refill as needed.
8. 8

   Let the montucas rest for a few minutes before serving. Serve warm, often with grated cheese and crema (sour cream).