👨‍🍳 作り方

1. 1

   Season the chicken pieces generously with salt and pepper.

   💡 プロのコツ: Ensure chicken is at room temperature for even cooking.
2. 2

   Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken pieces until golden brown on all sides. Remove chicken and set aside.

3. 3

   Add the chopped onion, minced garlic, and bell pepper to the same skillet. Sauté until softened, about 5-7 minutes.

4. 4

   Stir in the diced tomatoes and tomato paste. Cook for 2-3 minutes until fragrant.

5. 5

   Pour in the chicken broth and Worcestershire sauce. Add cumin, salt, and pepper. Bring the mixture to a simmer.

   💡 プロのコツ: Scrape up any browned bits from the bottom of the pan.
6. 6

   Return the seared chicken to the skillet. Reduce heat to low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through and tender, and the sauce has thickened.

7. 7

   Taste and adjust seasoning as needed. Garnish with fresh cilantro.

   💡 プロのコツ: The sauce should be rich and slightly thickened.
8. 8

   Serve the pollo guisado hot over cooked white rice.