👨‍🍳 作り方

1. 1

   Bring a large pot of water to a boil. Add the plantains (in their skins) and cook for 10-12 minutes until tender.

2. 2

   Once cool enough to handle, remove the plantains from their skins. Mash the plantains in a food processor with the softened butter, 1/4 cup flour, salt, and pepper until a soft, non-sticky dough forms. Add more flour if needed.

   💡 プロのコツ: Ensure the dough is pliable but not sticky.
3. 3

   Prepare your filling: if using cheese, shred it. If using beans, have them ready.

4. 4

   Pinch off a golf-sized ball of dough, flatten it into a thin disc. Place about 1-2 teaspoons of filling in the center. Fold the dough over to create a half-moon shape and seal the edges by pressing firmly.

   💡 プロのコツ: Ensure the edges are well sealed to prevent filling from leaking out during frying.
5. 5

   Lightly dust the tortas with flour. Heat enough vegetable oil for deep frying in a large skillet over medium-high heat.

6. 6

   Fry the tortas in batches for 3-4 minutes per side, until golden brown and crispy. Drain on paper towels.

   💡 プロのコツ: Do not overcrowd the pan to maintain oil temperature.