👨‍🍳 作り方

1. 1

   Gently heat the milk in a saucepan or microwave until lukewarm. Stir in the sugar until completely dissolved. Let the mixture cool slightly.

2. 2

   Lightly whisk the eggs in a separate bowl. Gradually pour the slightly cooled sugar-milk mixture into the beaten eggs while whisking gently to combine. Avoid creating too many bubbles.

3. 3

   Strain the egg mixture through a fine-mesh sieve into two heatproof bowls or ramekins. This step is crucial for achieving a silky smooth texture. Use a spoon to skim off any remaining surface bubbles.

4. 4

   Cover the bowls tightly with aluminum foil or cling film to prevent condensation from dripping onto the custard.

5. 5

   Prepare a steamer by bringing about an inch of water to a boil in a wok or pot. Place the covered bowls in the steamer basket, ensuring they are stable.

6. 6

   Steam over medium-high heat for 10-12 minutes, or until the custard is just set. It should have a slight wobble when gently shaken.

7. 7

   Carefully remove the bowls from the steamer. Remove the foil and serve warm or chilled.