👨‍🍳 作り方

1. 1

   Prepare the wonton filling: In a bowl, combine ground pork, chopped shrimp, water chestnuts, scallions, ginger, soy sauce, sesame oil, and white pepper. Mix well until everything is thoroughly combined.

   💡 プロのコツ: Mix in one direction for a better texture.
2. 2

   Assemble the wontons: Place a teaspoon of filling in the center of a wonton wrapper. Moisten the edges with water and fold the wrapper to form a wonton. Repeat with remaining wrappers and filling.

   💡 プロのコツ: Don't overfill the wrappers to prevent them from breaking.
3. 3

   Prepare the broth: In a large pot, combine chicken broth, dried shrimp, and pork bones (if using). Bring to a boil, then simmer for at least 30 minutes. Strain the broth and discard solids. Season with white soy sauce and salt to taste.

   ⏱️ 30 minutes
4. 4

   Cook the wontons: Bring a pot of water to a boil. Gently add the wontons and cook for 3-5 minutes, or until they float to the surface and are cooked through.

   ⏱️ 5 minutes
5. 5

   Cook the noodles: In a separate pot of boiling water, cook the egg noodles according to package directions until al dente. Drain well.

   💡 プロのコツ: Rinse noodles briefly in cold water to stop cooking and prevent sticking.
6. 6

   Blanch the gai lan: In the same pot used for noodles (or a fresh one), blanch the gai lan for 1-2 minutes until tender-crisp. Drain.

   ⏱️ 2 minutes
7. 7

   Assemble the soup: Divide the cooked noodles among four serving bowls. Ladle the hot broth over the noodles. Top with the cooked wontons and blanched gai lan.

   💡 プロのコツ: Serve immediately for the best experience.