👨‍🍳 作り方

1. 1

   Preheat your oven to 200°C (400°F). Lightly grease a baking dish.

   💡 プロのコツ: Ensuring the oven is at the correct temperature will help the crumble crisp up nicely.
2. 2

   Pat the cod fillets dry with paper towels and place them in the prepared baking dish. Season generously with salt and pepper.

   💡 プロのコツ: Drying the fish helps it to cook more evenly and prevents it from becoming watery.
3. 3

   In a medium bowl, combine the crumbled rye bread, melted butter, chopped dill, and lemon zest. Mix well until the breadcrumbs are evenly coated.

   💡 プロのコツ: Using stale rye bread will result in a crispier crumble.
4. 4

   Evenly spread the rye crumble mixture over the top of the cod fillets, pressing gently to help it adhere.

   💡 プロのコツ: Ensure the entire surface of the fish is covered for a consistent crust.
5. 5

   Bake for 20-25 minutes, or until the cod is opaque and flakes easily with a fork, and the crumble is golden brown and crispy.

   💡 プロのコツ: Cooking time may vary depending on the thickness of the cod fillets.
6. 6

   Serve immediately. Optionally, serve with a dollop of skyr on the side.

   💡 プロのコツ: A simple side salad or steamed vegetables complement this dish well.