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Delicate dumplings filled with a tangy-sweet mixture of Icelandic skyr and rhubarb, gently poached and served with a drizzle of cream or a sprinkle of sugar. A delightful dessert or snack that captures the essence of Icelandic flavors.
A hearty and comforting stew, this dish is a staple in Icelandic homes, featuring tender lamb, a medley of root vegetables, and wholesome barley. It's perfect for warming up on a cold day.
