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Icelandic Skyr and Berry Parfait
A refreshing and healthy dessert or breakfast parfait layering creamy Icelandic skyr with a vibrant berry compote and a crunchy granola topping. This dish highlights the ubiquitous skyr and the abundance of berries found in Iceland.
ð§ ææ
- 500 g Icelandic Skyr(plain or vanilla flavor)
- 300 g Mixed berries(fresh or frozen (e.g., blueberries, lingonberries, crowberries))
- 2 tbsp Sugar(or to taste, for berry compote)
- 1 tsp Lemon juice(for berry compote)
- 100 g Granola(Icelandic or your favorite kind)
- 1 tbsp Honey or maple syrup(for drizzling (optional))
ðšâð³ äœãæ¹
- 1
Prepare the berry compote: In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly, about 8-10 minutes. Let it cool.
- 2
In four parfait glasses or small bowls, start by spooning a layer of the cooled berry compote at the bottom.
- 3
Add a generous layer of Icelandic skyr on top of the berry compote.
- 4
Sprinkle a layer of granola over the skyr.
- 5
Repeat the layers: another layer of berry compote, followed by skyr, and then granola.
- 6
Drizzle with honey or maple syrup if desired. Serve immediately or chill for later.
ð¡ ããã®ã³ã
- âYou can make the berry compote ahead of time and store it in the refrigerator for up to a week.
- âFor a vegan version, use a plant-based yogurt alternative and maple syrup.
- âToast your own granola with oats, nuts, seeds, and a touch of honey or maple syrup for a homemade touch.
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- Add chopped nuts like almonds or walnuts for extra crunch.
- Incorporate other fruits like chopped apples or pears.
- Use different flavored skyr, such as blueberry or vanilla.