👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (160°C fan/Gas Mark 4).

   💡 プロのコツ: Ensure oven is fully preheated.
2. 2

   Place the sliced apples in a large bowl. Add the Irish whiskey, brown sugar, cinnamon, and nutmeg. Toss gently to coat the apples evenly.

   💡 プロのコツ: Bramley apples are ideal for their tartness and ability to break down.
3. 3

   Spoon the apple mixture into a greased ovenproof dish.

   💡 プロのコツ: A dish approximately 20cm x 20cm is suitable.
4. 4

   To make the crumble topping, combine the flour and rolled oats in a separate bowl.

   💡 プロのコツ: Using a mix of flour and oats provides a good texture.
5. 5

   Add the cold, cubed butter to the flour and oats mixture. Rub the butter into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs.

   💡 プロのコツ: Keep the butter cold for a crispier crumble.
6. 6

   Stir in the Demerara sugar.

   💡 プロのコツ: Demerara sugar adds a lovely crunch.
7. 7

   Scatter the crumble topping evenly over the apple mixture in the dish.

   💡 プロのコツ: Ensure the apples are completely covered.
8. 8

   Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and crisp, and the apple filling is bubbling and tender.

   ⏱️ 40 minutes

   💡 プロのコツ: If the topping browns too quickly, you can loosely cover it with foil.
9. 9

   Let the crumble stand for 5-10 minutes before serving.

   ⏱️ 10 minutes
10. 10

    Serve warm, ideally with custard, vanilla ice cream, or whipped cream.

    💡 プロのコツ: A drizzle of extra Irish whiskey can be added to the serving suggestions.