👨‍🍳 作り方

1. 1

   Preheat oven to 350°F (175°C). Cut Irish soda bread into bite-sized pieces. If using fresh bread, you can toast the cubes lightly in the oven for 5-10 minutes to dry them out.

2. 2

   In a large mixing bowl, whisk together the milk, brown sugar, eggs, vanilla extract, salt, and cinnamon to form a custard.

3. 3

   Add the cubed Irish soda bread to the custard mixture. Stir well to coat all the bread pieces. Let it rest for at least 10 minutes to allow the bread to soak up the custard.

4. 4

   If using, stir in the chopped apple and pecans.

5. 5

   Pour the mixture into a greased baking dish (an 8x8 inch or similar size works well). Scatter the cubed butter over the top, if using.

6. 6

   Bake for 30-35 minutes, or until the pudding is set and golden brown on top.

   💡 プロのコツ: A knife inserted into the center should come out clean.
7. 7

   Let cool slightly before serving warm. It can also be served at room temperature or cold.

   💡 プロのコツ: Serve with whipped cream, ice cream, or a drizzle of caramel sauce.