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A delightful baked dish featuring a mix of fresh Irish seafood in a creamy, herb-infused sauce, topped with a golden crust. This recipe highlights the abundance of fresh seafood available along the Irish coast.
A quick and easy traditional Irish soda bread made with buttermilk, resulting in a tender crumb and a slightly tangy flavor. Perfect for serving with butter, jam, or alongside a hearty meal.
A comforting and simple dessert made from layers of buttered bread, soaked in a rich custard of eggs, milk, and cream, often enhanced with raisins and a hint of Irish whiskey.
