Irish Bread and Butter Pudding with Whiskey Sauce

Name: Irish Bread and Butter Pudding with Whiskey Sauce
Prep time: PT20 minutes
Cook time: PT1 hour
Total time: PT1 hour 20 minutes
Yield: 8
Cuisine: Ireland
Ingredients: 12 slices Good quality white bread (crusts removed); 50 g Butter (softened); 1 teaspoon Nutmeg (freshly grated); 200 g Sultanas (golden raisins) (or raisins); 4 large Large eggs (lightly beaten); 450 ml Heavy cream; 225 ml Milk; 1 teaspoon Vanilla extract; 175 g Sugar (granulated); 1 pinch Salt; undefined undefined Irish Whiskey Sauce Ingredients:; 140 g Butter; 115 g Sugar (granulated); 1 large Whole egg (beaten); 50 ml Irish Whiskey

A decadent and comforting dessert made from stale bread soaked in a rich custard, baked until golden, and served with a warm, boozy whiskey sauce.

準備時間20 minutes

調理時間1 hour

合計時間1 hour 20 minutes

分量8

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Butter one side of each bread slice. Arrange 4 slices, buttered-side down, in a single layer in an 8x8 inch baking pan. Sprinkle with half the nutmeg and sultanas.
2
Arrange another layer of 4 bread slices, buttered-side down, over the fruit. Sprinkle with the remaining nutmeg and sultanas. Top with the final 4 slices of bread, buttered-side down.
3
In a bowl, whisk together the beaten eggs, heavy cream, milk, vanilla extract, 175g sugar, and a pinch of salt. Pour this mixture evenly over the bread through a fine sieve.
4
Preheat oven to 350°F (180°C). Place the baking dish in a larger baking pan. Fill the larger pan with hot water until it comes halfway up the sides of the smaller baking pan (this is a water bath).
5
Bake for about 1 hour, or until the top is crisp and golden brown. Remove the pudding from the water bath and let it cool slightly.
6
While the pudding bakes, prepare the whiskey sauce. Melt 140g butter in a small saucepan over medium heat. Add 115g sugar and stir until dissolved. Whisk in the beaten egg vigorously, then add the 50ml Irish whiskey. Simmer gently for 4-5 minutes, whisking constantly, until thickened to a sauce consistency.
7
Serve the bread and butter pudding warm, drizzled with the Irish whiskey sauce.
💡 プロのコツ: Garnish with a dusting of nutmeg or a sprig of mint.

調理履歴を記録する

💡 プロのコツ

✓Using slightly stale bread is key as it absorbs the custard better.
✓Don't skip the water bath; it prevents the pudding from drying out.
✓Adjust the amount of whiskey in the sauce to your preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a layer of sliced apples or pears between the bread layers.
Use brioche or challah bread for a richer pudding.
For a non-alcoholic version, omit the whiskey and add a teaspoon of almond extract to the sauce.