👨‍🍳 作り方

1. 1

   Preheat oven to 190°C (375°F). Lightly grease a medium-sized ovenproof dish.

   💡 プロのコツ: Ensures even cooking and prevents sticking.
2. 2

   Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.

   ⏱️ 1-2 minutes
3. 3

   Gradually whisk in the milk until the sauce is smooth. Bring to a gentle simmer and cook for 5 minutes, stirring constantly, until thickened.

   ⏱️ 5 minutes
4. 4

   Remove from heat. Stir in the chopped dill, lemon zest, lemon juice, grated white cheddar cheese, salt, and pepper.

   💡 プロのコツ: Taste and adjust seasoning as needed.
5. 5

   Gently fold in the cod, haddock, and shrimp. Pour the mixture into the prepared ovenproof dish.

   💡 プロのコツ: Be careful not to overmix, which can break up the fish.
6. 6

   Sprinkle the breadcrumbs evenly over the top.

   💡 プロのコツ: For a crispier topping, you can mix the breadcrumbs with a little melted butter.
7. 7

   Bake for 20-25 minutes, or until the topping is golden brown and the seafood is cooked through and flakes easily.

   ⏱️ 20-25 minutes
8. 8

   Let stand for a few minutes before serving. Serve hot.

   💡 プロのコツ: Delicious served with Irish brown bread or a side salad.