Irish Seafood Pie with Oatmeal Topping

Name: Irish Seafood Pie with Oatmeal Topping
Prep time: PT30 minutes
Cook time: PT35 minutes
Total time: PT1 hour 5 minutes
Yield: 6
Cuisine: Ireland
Ingredients: 600 g Mixed Irish seafood (e.g., cod, haddock, salmon, prawns, mussels (cooked and shelled)); 50 g Butter; 50 g All-purpose flour; 500 ml Milk; 100 ml Fish or vegetable stock; 2 tbsp Fresh parsley (chopped); 1 tbsp Fresh dill (chopped); 1 tbsp Lemon juice; 0.5 tsp Salt; 0.25 tsp White pepper; 100 g Rolled oats; 50 g Butter (cold, cubed)

A comforting and creamy seafood pie featuring a medley of fresh Irish fish and shellfish in a rich white sauce, topped with a rustic, golden-brown crust of oats and butter. A delightful way to enjoy the bounty of the Irish coast.

準備時間30 minutes

調理時間35 minutes

合計時間1 hour 5 minutes

分量6

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat your oven to 190°C (170°C fan/Gas Mark 5). Lightly grease a medium-sized ovenproof dish.
2
Prepare the white sauce: Melt 50g butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
3
Gradually whisk in the milk and stock until smooth. Bring to a simmer, stirring, and cook for 5 minutes until thickened. Stir in the chopped parsley, dill, lemon juice, salt, and white pepper.
4
Gently fold the mixed seafood into the white sauce. Pour the mixture into the prepared ovenproof dish.
5
For the topping: In a bowl, combine the rolled oats with the cold, cubed butter. Rub the butter into the oats with your fingertips until the mixture resembles coarse breadcrumbs.
6
Sprinkle the oat topping evenly over the seafood mixture in the dish.
7
Bake for 30-35 minutes, or until the topping is golden brown and crisp, and the seafood filling is bubbling and cooked through.
8
Let the pie stand for a few minutes before serving.

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💡 プロのコツ

✓Use a variety of fresh, good-quality Irish seafood for the best flavor.
✓Ensure the white sauce is smooth and well-seasoned before adding the seafood.
✓The oat topping provides a lovely texture; don't overmix it, as you want some texture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a splash of dry white wine to the white sauce for extra depth of flavor.
Include some finely chopped leeks or peas in the seafood mixture.
For a richer topping, add a tablespoon of grated cheddar cheese to the oat mixture.