Jamaican Pepper Shrimp

Name: Jamaican Pepper Shrimp
Prep time: PT15 minutes
Cook time: PT10 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Jamaica
Ingredients: 500 g Large shrimp (peeled and deveined); 1 medium Scotch bonnet pepper (finely minced, seeds removed for less heat); 4 cloves Garlic (minced); 1 tablespoon Ginger (freshly grated); 1 teaspoon Allspice berries (crushed); 1 teaspoon Thyme (fresh leaves); 2 tablespoons Lime juice; 2 tablespoons Butter; 1 tablespoon Vegetable oil; 0.5 teaspoon Salt (or to taste); 0.25 teaspoon Black pepper (freshly ground); 2 stalks Scallions (chopped, for garnish)

Succulent shrimp marinated and cooked in a flavorful, spicy, and slightly sweet sauce, often featuring Scotch bonnet peppers and a medley of aromatic spices. This dish is a popular street food and appetizer.

準備時間15 minutes

調理時間10 minutes

合計時間25 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
In a bowl, combine the shrimp with minced Scotch bonnet pepper, garlic, ginger, crushed allspice berries, thyme leaves, lime juice, salt, and black pepper. Marinate for at least 10 minutes.
⏱️ 10 minutes
2
Heat vegetable oil and butter in a large skillet or wok over medium-high heat.
⏱️ 2 minutes
3
Add the marinated shrimp to the hot skillet in a single layer. Cook for 2-3 minutes per side, until pink and cooked through.
⏱️ 5 minutes
4
Toss the shrimp with the pan sauce. Ensure the sauce coats the shrimp evenly.
⏱️ 1 minute
5
Garnish with chopped scallions before serving.
💡 プロのコツ: Serve immediately while hot.

調理履歴を記録する

💡 プロのコツ

✓Adjust the amount of Scotch bonnet pepper to your spice preference.
✓For a richer flavor, you can add a splash of white rum during the cooking process.
✓Ensure the skillet is hot before adding the shrimp to get a good sear.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a tablespoon of honey or brown sugar to the marinade for a touch of sweetness.
Include other vegetables like bell peppers or onions for a more substantial dish.