👨‍🍳 作り方

1. 1

   After soaking and desalting the salt cod, flake it into small pieces. Ensure any bones or skin are removed.

2. 2

   In a large bowl, combine the flaked salt cod, chopped okra, chopped onion, scallions, minced garlic, minced scotch bonnet pepper (if using), chopped thyme leaves, and black pepper.

3. 3

   In a separate bowl, whisk together the all-purpose flour and baking powder.

4. 4

   Gradually add the flour mixture to the salt cod and okra mixture, stirring to combine. Add water a little at a time, mixing until you achieve a thick batter consistency that holds its shape.

5. 5

   Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches about 350°F (175°C).

6. 6

   Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry for 3-5 minutes per side, or until golden brown and crispy.

7. 7

   Remove the fritters from the oil with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve hot.