Jamaican Breadfruit Fritters

Name: Jamaican Breadfruit Fritters
Prep time: PT20 minutes
Cook time: PT20 minutes
Total time: PT40 minutes
Yield: 12
Cuisine: Jamaica
Ingredients: 2 medium Ripe breadfruit (peeled, cored, and boiled until tender); 1 cup All-purpose flour; 1 tsp Baking powder; 2 tbsp Sugar; 1 tsp Salt; 0.5 tsp Ground cinnamon; 0.25 tsp Ground nutmeg; 0.5 cup Milk (or more, as needed); 3 cups Vegetable oil (for frying)

Savory and slightly sweet fritters made from mashed ripe breadfruit, seasoned and fried to a golden crisp. A popular snack or appetizer.

準備時間20 minutes

調理時間20 minutes

合計時間40 minutes

分量12

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Boil the peeled and cored breadfruit until fork-tender. Drain well and mash thoroughly in a large bowl.
⏱️ 20 minutes
2
Add the flour, baking powder, sugar, salt, cinnamon, and nutmeg to the mashed breadfruit. Mix well.
💡 プロのコツ: Ensure the breadfruit is completely mashed to avoid lumps.
3
Gradually add milk, stirring until you achieve a thick batter consistency, similar to pancake batter.
💡 プロのコツ: The amount of milk needed may vary depending on the moisture content of the breadfruit.
4
Heat vegetable oil in a deep skillet or pot over medium-high heat until shimmering (about 350°F/175°C).
⏱️ 5 minutes
5
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and cooked through.
⏱️ 10 minutes
💡 プロのコツ: Use a slotted spoon to turn the fritters.
6
Remove fritters from the oil and drain on paper towels. Serve warm.

調理履歴を記録する

💡 プロのコツ

✓Use ripe breadfruit for a sweeter flavor and softer texture.
✓Ensure the oil is hot enough before frying to prevent greasy fritters.
✓You can add finely chopped scallions or a pinch of allspice to the batter for extra flavor.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Serve with a drizzle of honey or a side of sweet chili sauce.
For a savory version, omit the sugar and spices, and add finely chopped onions and peppers.