👨‍🍳 作り方

1. 1

   Combine the grated sweet potatoes, coconut milk, and water in a medium saucepan.

   💡 プロのコツ: Ensure the sweet potato is evenly distributed.
2. 2

   Add cinnamon powder, grated nutmeg, and salt. Stir well.

   💡 プロのコツ: These spices add warmth and depth to the porridge.
3. 3

   Bring the mixture to a gentle simmer over medium heat, stirring constantly to prevent sticking.

   💡 プロのコツ: Constant stirring is key to a smooth porridge.
4. 4

   Reduce the heat to low and continue to cook, stirring frequently, for about 15-20 minutes, or until the sweet potatoes are tender and the porridge has thickened to your desired consistency.

   ⏱️ 15-20 minutes

   💡 プロのコツ: The porridge will thicken as it cools.
5. 5

   Stir in the condensed milk (if using) and vanilla extract. Cook for another minute.

   ⏱️ 1 minute
6. 6

   Serve hot, garnished with a sprinkle of cinnamon or nutmeg if desired.

   💡 プロのコツ: Can be enjoyed as a breakfast or dessert.