Katsudon(ã«ã䞌)
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- 2 è±ããŒã¹è(åãçŽ1.5cmïŒ0.6ã€ã³ãïŒã®éªšãªã)
- 4 å¡©(è±èã®äžå³çš)
- 1 é»ãããã(è±èã®äžå³çš)
- 200 ml èåç²(è¡£ä»ãçš)
- 3 tbsp åµ(Mãµã€ãº 2åïŒã¿ã¬çšïŒã1åïŒè¡£çšïŒ)
- 2 tbsp ãã³ç²(æ¥æ¬åŒã®ãã³ç²)
- 1 tsp ãµã©ãæ²¹(ãã©ã€ãã³ã«çŽ2.5cmïŒ1ã€ã³ãïŒã®æ·±ãã«ãªãé)
- 2 bowls çãã(èåã)
- for garnish ã ãæ±(ãŸãã¯ãã ãé¡ç²å°ãã1ïŒæ°Ž0.75ã«ãã)
- as needed é (ã¿ã¬çšïŒã奜ã¿ã§ïŒ)
- as needed ã¿ãã(For coating tonkatsu if making from scratch.)
- 1 逿²¹(For coating tonkatsu if making from scratch.)
- for frying ç ç³(For frying tonkatsu if making from scratch.)
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