このレシピをあなたの言語に翻訳しています...ページは自動的に更新されます。

Lift Mahshi

Name: Lift Mahshi
Prep time: PT45 minutes
Cook time: PT1 hour 15 minutes
Total time: PT2 hours
Yield: 6
Cuisine: Jordan
Ingredients: 12 medium Medium turnips; 400 g Ground lamb or beef; 1 cup Short-grain rice (rinsed); 1 medium Onion (finely chopped); 4 cloves Garlic (minced); 1 tsp Cumin; 1 tsp Coriander powder; 0.5 tsp Allspice; 1 tsp Salt (or to taste); 0.5 tsp Black pepper (or to taste); 3 tbsp Olive oil; 0.5 cup Tahini; 0.25 cup Lemon juice; 4 cups Water; 2 tbsp Fresh mint (chopped, for garnish); 2 tbsp Pine nuts (toasted, for garnish (optional))

Stuffed Turnips

A traditional Salti dish featuring turnips stuffed with a flavorful mixture of rice, minced meat, and spices, then simmered in a savory tahini or tamarind broth. This dish highlights the ingenuity of Jordanian cuisine in utilizing seasonal ingredients and creating hearty, nutritious meals.

準備時間45 minutes

調理時間1 hour 15 minutes

合計時間2 hours

分量6

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Peel the turnips and cut off the tops. Carefully hollow out the centers, leaving about a 1/4-inch thick wall. Reserve the hollowed-out turnip flesh.
💡 プロのコツ: Use a small spoon or melon baller to hollow them out.
2
Finely chop the reserved turnip flesh. In a bowl, combine the ground meat, rinsed rice, chopped turnip flesh, chopped onion, minced garlic, cumin, coriander, allspice, salt, and pepper. Mix well.
3
Stuff the hollowed-out turnips with the meat and rice mixture. Do not overstuff, as the rice will expand.
💡 プロのコツ: Pack the filling firmly but leave some room for expansion.
4
In a large pot, whisk together the tahini, lemon juice, and 4 cups of water until smooth. Season with salt to taste. Bring the mixture to a gentle simmer over medium heat.
5
Carefully place the stuffed turnips into the simmering tahini broth. Ensure they are submerged. If needed, add a little more water.
💡 プロのコツ: Cook on low to medium heat to prevent the turnips from breaking apart.
6
Cover the pot and let the turnips simmer for about 1 hour to 1 hour and 15 minutes, or until the turnips are tender and the filling is cooked through. The broth should thicken slightly.
7
Gently remove the stuffed turnips from the pot and arrange them on a serving platter. Spoon some of the tahini broth over them. Garnish with fresh chopped mint and toasted pine nuts, if desired.
💡 プロのコツ: Serve hot.

調理履歴を記録する

💡 プロのコツ

✓For a tamarind broth variation, omit the tahini and lemon juice. Instead, dissolve 1/4 cup tamarind paste in 4 cups of hot water, season with salt, and simmer the turnips in this broth.
✓Ensure the turnips are not overcooked, as they can become mushy.
✓The filling can be prepared a day in advance.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Vegetarian version: Omit the meat and increase the amount of rice and finely chopped turnips. Add other finely chopped vegetables like carrots or zucchini to the filling.
Spicy version: Add a pinch of red pepper flakes to the filling mixture.