👨‍🍳 作り方

1. 1

   In a medium bowl, combine the well-drained tvorog, egg, sugar, and vanilla extract. Mix thoroughly until well combined.

   💡 プロのコツ: Ensure the tvorog is as dry as possible to prevent the syrniki from becoming too soft.
2. 2

   Add 4 tablespoons of flour to the cheese mixture and stir until just combined. The dough should be soft but hold its shape. If it's too wet, add another tablespoon of flour.

   💡 プロのコツ: Avoid overmixing after adding flour, as this can make the syrniki tough.
3. 3

   Lightly flour your hands and a clean surface. Take about 2 tablespoons of the dough and form it into a small patty, about 1.5-2 cm thick. You can also roll the dough into a log and cut it into portions.

4. 4

   Heat butter or oil in a non-stick skillet over medium heat. Once hot, carefully place the syrniki into the skillet, ensuring not to overcrowd it.

5. 5

   Fry the syrniki for about 3-5 minutes per side, until golden brown and cooked through. Adjust heat as needed to prevent burning.

6. 6

   Remove from skillet and place on a plate lined with paper towels to absorb excess oil. Repeat with the remaining dough.

7. 7

   Serve warm with your favorite toppings such as sour cream, jam, honey, or fresh berries.