レシピ→Kiribati→Kiribati Fish Curry

このレシピをあなたの蚀語に翻蚳しおいたす...ペヌゞは自動的に曎新されたす。

Kiribati Fish Curry

A fragrant and flavorful fish curry, a staple in Kiribati cuisine, featuring fresh local fish simmered in coconut milk with aromatic spices and vegetables.

準備時間20 minutes
調理時間30 minutes
合蚈時間50 minutes
分量4
難易床Medium
Kiribati Fish Curry - Kiribati traditional dish

🧂 材料

  • 500 g Fresh white fish fillets(such as snapper or cod, cut into chunks)
  • 400 ml Coconut milk(full fat)
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Chili flakes(or to taste)
  • 2 medium Tomatoes(diced)
  • 1 cup Leafy greens(such as spinach or local greens, chopped)
  • 2 tbsp Vegetable oil
  • to taste Salt
  • 1 tbsp Lime juice(freshly squeezed)
  • a handful Fresh cilantro(chopped, for garnish)

💡 プロのコツ

  • ✓Use the freshest fish possible for the best flavor.
  • ✓Adjust chili flakes according to your spice preference.
  • ✓If local greens are unavailable, spinach is a good substitute.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add other vegetables like bell peppers, carrots, or green beans along with the tomatoes.
  • For a richer curry, use a mix of coconut milk and coconut cream.

🏷 タグ

🍜 ずの盞性が良い

ワむンペアリング

すべおのワむンを探玢