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Ika Mata

Name: Ika Mata
Prep time: PT20 minutes
Cook time: PT30 minutes (marinating)
Total time: PT50 minutes
Yield: 4
Cuisine: Kiribati
Ingredients: 500 g Fresh tuna or firm white fish (sushi-grade, cut into 1-2 cm cubes); 200 ml Full-fat coconut milk; 80 ml Fresh lime juice (from about 2 limes); 1/2 medium Red onion (finely diced); 1/2 medium Cucumber (peeled, seeded, and diced); 1 medium Tomato (diced); 1/2 Red bell pepper (seeded and diced (optional)); 2 tablespoons Fresh cilantro (chopped); to taste Salt; to taste Black pepper; 1 Chili pepper (finely chopped (optional, for heat))

Kiribati Style

Ika Mata is a vibrant and refreshing raw fish salad that is a staple in Kiribati and across the Pacific. This version highlights the fresh catch of the day, marinated in a creamy blend of coconut milk and tangy lime, with the addition of crisp vegetables for texture and flavor. It's a simple yet elegant dish that truly embodies the spirit of island cuisine.

準備時間20 minutes

調理時間30 minutes (marinating)

合計時間50 minutes

分量4

難易度Easy

2件の編集· 20d ago

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👨‍🍳 作り方

1
Prepare the fish: Rinse the fish cubes under cold water and pat dry with paper towels. Place them in a non-metal bowl.
2
Make the marinade: In a separate bowl, whisk together the coconut milk and lime juice until well combined.
3
Marinate the fish: Pour the coconut-lime mixture over the fish, ensuring all pieces are coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, allowing the lime juice to 'cook' the fish slightly and the flavors to meld.
4
Prepare the vegetables: While the fish is marinating, dice the red onion, cucumber, tomato, and bell pepper (if using). Chop the cilantro and finely chop the chili pepper (if using).
5
Assemble the dish: Gently fold the diced vegetables, chopped cilantro, and chili pepper (if using) into the marinated fish. Season with salt and black pepper to taste.
6
Serve: Serve chilled, garnished with extra cilantro or lime wedges. Ika Mata is best enjoyed fresh.

調理履歴を記録する

💡 プロのコツ

✓Use the freshest, sushi-grade fish you can find for the best flavor and texture.
✓Adjust the amount of lime juice and chili to your preference.
✓For a richer flavor, you can let the fish marinate for a bit longer, but be careful not to over-marinate, which can make the fish mushy.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other diced vegetables like carrots or celery.
Incorporate a small amount of diced pineapple or mango for a touch of sweetness.
Serve with a side of steamed rice or on lettuce cups.