👨‍🍳 作り方

1. 1

   Preheat oven to 190°C (375°F). Grease and flour a baking dish (approx. 9x13 inch).

   💡 プロのコツ: Ensuring the dish is well-greased prevents sticking.
2. 2

   Prepare the meat filling: Heat vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

   💡 プロのコツ: Sautéing the onion brings out its sweetness.
3. 3

   Add the minced meat to the skillet. Cook, breaking it up with a spoon, until browned. Drain off any excess fat.

   💡 プロのコツ: Breaking up the meat ensures even cooking.
4. 4

   Stir in the minced garlic, paprika, salt, and pepper. Cook for another minute until fragrant.

   💡 プロのコツ: Toast the spices briefly to release their aroma.
5. 5

   Remove the skillet from heat and set the meat mixture aside.

   💡 プロのコツ: Allow the filling to cool slightly before layering.
6. 6

   Prepare the cornbread batter: In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

   💡 プロのコツ: Whisking dry ingredients ensures even distribution of leavening agents.
7. 7

   In a separate bowl, whisk together the eggs, milk, and melted butter.

   💡 プロのコツ: Ensure the butter is not too hot when adding to the eggs.
8. 8

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

   💡 プロのコツ: Overmixing can lead to a tough cornbread.
9. 9

   Pour half of the cornbread batter into the prepared baking dish.

   💡 プロのコツ: Spread the batter evenly.
10. 10

    Spoon the meat filling evenly over the batter.

    💡 プロのコツ: Leave a small border around the edges to prevent the filling from spilling out.
11. 11

    Pour the remaining cornbread batter over the meat filling, covering it completely.

    💡 プロのコツ: Gently spread the top layer to create a smooth surface.
12. 12

    Bake for 35-40 minutes, or until a toothpick inserted into the cornbread comes out clean.

    💡 プロのコツ: Baking time may vary depending on your oven.
13. 13

    Let cool slightly before cutting into squares and serving.

    💡 プロのコツ: Allowing it to cool makes it easier to slice.