👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (350°F). Grease and flour a 9-inch round baking pan.

   💡 プロのコツ: Ensures the krelan doesn't stick.
2. 2

   In a large bowl, whisk together cornmeal, flour, baking powder, salt, and pepper.

   💡 プロのコツ: Combine dry ingredients thoroughly.
3. 3

   In a separate bowl, whisk the eggs, yogurt, milk, and vegetable oil until well combined.

   💡 プロのコツ: This forms the wet base of the batter.
4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

   💡 プロのコツ: A few lumps are okay.
5. 5

   Gently fold in the crumbled feta cheese, chopped dill, and parsley.

   💡 プロのコツ: Distribute the additions evenly.
6. 6

   Pour the batter into the prepared baking pan and spread evenly.

   💡 プロのコツ: Ensure the batter fills the pan without overflowing.
7. 7

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

   💡 プロのコツ: The top should be golden brown.
8. 8

   Let the krelan cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

   💡 プロのコツ: This prevents it from breaking.