👨‍🍳 作り方

1. 1

   Preheat your oven to 180°C (350°F). Grease a 9-inch pie pan or a similar-sized baking dish.

   💡 プロのコツ: Ensure the pan is well-greased to prevent sticking.
2. 2

   In a large bowl, whisk together the crumbled white cheese, eggs, club soda, olive oil, salt (if using), and chopped dill (if using). Mix until well combined.

   💡 プロのコツ: Club soda helps to make the layers of phyllo crispier and the pie fluffier.
3. 3

   Lay two sheets of phyllo dough in the prepared pan, one crossed over the other, tucking the edges gently. Spoon about a quarter of the cheese mixture over the phyllo.

   💡 プロのコツ: Work with phyllo dough quickly as it dries out easily. Keep unused sheets covered with a damp cloth.
4. 4

   Fold the corners of the phyllo over the filling. Add another layer of phyllo sheets (2 sheets), then another quarter of the cheese mixture.

5. 5

   Finish with a final layer of phyllo sheets and pour any remaining cheese mixture over the top.

6. 6

   Bake for 35-40 minutes, or until the top is golden brown and the pie has puffed up.

   💡 プロのコツ: The pie should be golden and slightly crisp on top.
7. 7

   Let the pie cool slightly before slicing and serving. It can be served warm or at room temperature.

   💡 プロのコツ: Pite me djathë is often served with a side of yogurt.