👨‍🍳 作り方

1. 1

   In a large bowl, combine ground beef, mashed potatoes, grated onion, egg, crumbled white cheese, 3 tbsp breadcrumbs, chopped parsley, salt, and pepper.

   💡 プロのコツ: Ensure mashed potatoes are completely cooled to prevent the mixture from becoming too wet.
2. 2

   Mix all ingredients thoroughly with your hands until well combined. Be careful not to overmix.

   💡 プロのコツ: Gentle mixing helps maintain a tender texture.
3. 3

   Shape the mixture into small, uniform meatballs (about 1.5 inches in diameter).

   💡 プロのコツ: Uniform size ensures even cooking.
4. 4

   Place additional breadcrumbs on a plate. Lightly coat each meatball in the breadcrumbs.

   💡 プロのコツ: This coating helps create a crispy exterior.
5. 5

   Heat vegetable oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.

   💡 プロのコツ: Ensure the oil is hot enough before adding meatballs.
6. 6

   Carefully place the meatballs in the hot oil, working in batches to avoid overcrowding the pan. Fry for about 4-5 minutes per side, until golden brown and cooked through.

   💡 プロのコツ: Do not overcrowd the pan, as this will lower the oil temperature and result in greasy meatballs.
7. 7

   Remove meatballs from the skillet and place them on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: Draining on paper towels absorbs excess grease.
8. 8

   Serve hot. These are delicious on their own or with a side of yogurt or a fresh salad.

   💡 プロのコツ: Best served immediately for optimal crispness.