👨‍🍳 作り方

1. 1

   Pat the fish fillets dry with paper towels. In a shallow dish, combine flour, 1 tsp salt, black pepper, turmeric, and cumin.

2. 2

   Dredge each fish fillet in the flour mixture, ensuring it's evenly coated. Shake off any excess.

3. 3

   Heat vegetable oil in a large, deep skillet or pot over medium-high heat until it reaches about 350°F (175°C). The oil should be hot enough that a pinch of flour sizzles immediately.

4. 4

   Carefully place the coated fish fillets into the hot oil, working in batches to avoid overcrowding the pan. Fry for 3-5 minutes per side, or until golden brown and cooked through.

5. 5

   Remove the fried fish with a slotted spoon and place on a wire rack set over a baking sheet to drain excess oil. Sprinkle with the remaining 1/2 tsp salt.

6. 6

   While the fish is frying or draining, prepare the tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and 1/4 tsp salt. Gradually add water, whisking until the sauce is smooth and creamy. Adjust seasoning as needed.

7. 7

   Serve the hot fried fish immediately, drizzled with the tahini sauce and garnished with fresh parsley.