👨‍🍳 作り方

1. 1

   Pat the fish fillets completely dry with paper towels. This is crucial for achieving a crispy coating.

   💡 プロのコツ: Moisture on the fish will prevent the flour from adhering properly and can lead to soggy results.
2. 2

   In a shallow dish or plate, combine the all-purpose flour, salt, black pepper, garlic powder, and dried dill. Mix well.

   💡 プロのコツ: Using dried dill in the coating adds a subtle herbaceous note that complements the fish.
3. 3

   Dredge each fish fillet in the seasoned flour mixture, ensuring it is evenly coated on all sides. Shake off any excess flour.

   💡 プロのコツ: Don't press the flour onto the fish too hard; a light coating is sufficient.
4. 4

   Heat the vegetable oil or melted butter in a large skillet over medium-high heat until shimmering. Be careful not to overheat the oil, as it can burn.

   💡 プロのコツ: A well-heated pan ensures the fish fries quickly and develops a crisp crust without becoming greasy.
5. 5

   Carefully place the floured fish fillets into the hot skillet. Cook for 4-6 minutes per side, depending on the thickness of the fillets, until golden brown and cooked through. The fish should flake easily with a fork.

   💡 プロのコツ: Avoid overcrowding the pan; cook in batches if necessary to maintain the oil temperature and ensure even cooking.
6. 6

   Once cooked, remove the fish from the skillet and place on a plate lined with paper towels to drain any excess oil.

   💡 プロのコツ: Draining on paper towels helps to keep the fish crispy.
7. 7

   Serve the fried fish immediately, garnished with fresh chopped dill and lemon wedges on the side. This dish is excellent with a simple side salad or boiled potatoes.

   💡 プロのコツ: A squeeze of fresh lemon juice just before eating brightens the flavors of the fish.